Ceramic Smokers: The Big Green Egg Barbecue Grill Vs. Other Barbeque Grills
If you love to grill, you've likely seen the Big Green Egg grill. It is a ceramic smoker you can use as a bbq grill, smoker and an outdoor oven. It's so versatile it is possible to prepare all sorts of things from hamburgers and steaks and other standard barbeque grill foods to desserts, bread and also pizza.
Eggheads swear by the Big Green Egg, but you might be wondering what makes the Egg (as it's fondly called) out-shine other barbeque grills.
Possibly the greatest distinction is the overall look of the grill. The Big Green Egg smoker is well, green and shaped like a big egg. While I cannot say precisely why it is green, I will state that the egg shape appeared to be created (on purpose) to provide the ability to regulate and retain heat inside the bbq grill a lot better than other grills.
The second biggest difference is the material. Rather than being constructed with metal, the Big Green Egg features thick ceramic walls. Ceramic is significantly more sturdy in comparison with other materials, which means the Egg will last longer than other grills and smokers, it can be cooked on all year (even in unusually cold temps). It's also less dangerous than other grills, particularly when there are children running around, because the ceramic material is much cooler compared to conventional metal barbecue grills plus you always cook with the lid down, so you don't have to worry about flare-ups.
There are several other differences however certainly one of my favorites would be the fan club the Big Green Egg has. You can find Egg fans and gatherings all through the U.S., and Eggheads are always willing to share their stories, advice in addition to recipes at events and on the Egghead forum. I can't think of any other barbeque grill that has such a following.
I will admit, the Egg has some negatives in comparison with other grills. For instance, it's not a cheap barbeque grill. You should expect to shell out around $700 to get a large Big Green Egg. In addition, you have to use lump wood charcoal, which isn't always easy to find and can be quite a bit more costly when compared with standard charcoal briquettes. The Big Green Egg also has a smaller cooking surface area when compared with many gas grills, which means you'll need a backup bbq grill when grilling for many people.
Having said that, the overall flexibility of the Big Green Egg grill, the ability to grill, smoke or bake with your Egg, and the awesome results you will get (the Egg can be quite forgiving, even for amateur grillers) are worthy of the price tag. If you're a barbeque enthusiast and you do a good deal of smoking in addition to barbecuing you are going to appreciate the quality and the results you will get when cooking on the Big Green Egg.
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